Testify a new experience in the way olives can be eaten!
The “Negrinha de Freixo” olives variety is a table olives variety that exists in the 20 square quilometers surrounding the remote village of Freixo de Espada a Cinta. This DDP variety, considered to be the tastiest Portuguese table olives variety, has a share of more than 80% of our olive groves. Using these olives in different stages of maturation, we create beautiful olives tapenade as well as four different types of green pitted olives immersed in extra virgin olive oil seasoned with different spices.