Our extra virgin olive oils are born from traditional olive groves in the Tras os Montes and Douro Region, one of the most beautiful and isolated areas in Portugal. Filled with vineyards and olive trees, this area is rich in unique landscapes where cliffy rocky mountains meet the Douro river across the border with Spain. Negrinha de Freixo, Cobrancosa, Verdeal Transmontana and Madural are the four local varieties we use in our olive oils, handpicked between mid-October and late December. All the olive oils produced in our region reveal low levels of acidity and a typically greenish colour.
We produce three classes of extra virgin olive oils, one of which with biological certification: Premium, Organic and Original. The olive oils are available in 500ml (16,9 fl oz.) glass containers.